1 (1 lb. ) pkg. thawed fish fillets
1 scallion, chopped
1 tomato, chopped
1 tbsp. parsley
1/4 cup butter
1/4 cup Selection Estate Sonoma Dry Creek Valley Chardonnay
Place fillets on 13x9x2 inch baking dish. Sprinkle with scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees F for 15 to 20 minutes.
