Beef Casserole With Red Wine

The nose of this wine holds an intense aroma of plum, black cherries and vanilla with an underlying hint of pepper and spice. Fruit flavours of plum and currants blended with the silky-smooth taste of chocolate and firm tannins give this medium-full bodied wine a pleasant finish, leaving you wanting more.


1/4 cup flour
1/2 cup dry bread crumbs
1 1/2 lb. beef, cubed
3/4 cup Selection Estate Washington Cabernet Franc Merlot
1 can beef consomme
1 large onion
1 tsp. salt
pinch of pepper

Combine flour and bread crumbs and mix well. Combine other ingredients; blend all together and place in a large casserole dish. Cover. Bake at 300 degrees for 3 hours.