Recipe:
1 egg
Squish of Ketchup
Dash of Worcestershire
Salt and Pepper to taste
1 pound of lean Ground Beef
2 slices of Spanish Onion chopped
Directions:
Mix together the egg, ketchup, worcestershire, and salt and pepper in a large bowl. Add ground beef and combine thoroughly by hand. Do not over mix. Then add onion and mix by hand. Divide into 24 equal portions and form into small burgers. Barbecue until desired doneness and place on mini burger buns.
Suggested gourmet garnishes may include:
- 3 to 5 year old cheddar and caramelized onions
- Smoky barbecue sauce and crisp lettuce
- Sautéed mushrooms and mild blue cheese
Serve beef sliders with gourmet garnishes and enjoy with Selection Limited Edition Australian Shiraz/Viognier.
(Photo Credit: Stephanie Allen’s Blog)
