Recipe:
4 oz champagne or sparkling wine
2 oz bourbon
1 teaspoon sugar
6 sprigs fresh mint
Directions:
Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.
(Recipe from Drinks Mixer/Photo Credit: Recipe Source)
