Champagne Mint Julep


4 oz champagne or sparkling wine

2 oz bourbon

1 teaspoon sugar

6 sprigs fresh mint


Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.

(Recipe from Drinks Mixer/Photo Credit: Recipe Source)