Electric Blue-tini

The tangy, sweet burst of blueberry combines with the light-medium body and cherry-spice flavours of the Pinot Noir to bring a delicious blueberry fruit flavour to your mouth. Serve with Brie and crackers.

4 oz. Island Mist Blueberry Pinot Noir
1/2 oz. vodka
1 oz. Triple Sec

Shake drink mixture over ice in a cocktail shaker and strain into a martini glass. Toss in some frozen blueberries and add a twist of lemon for garnish. For an added treat, rim the glass with sugar. This tangy cocktail will delight your taste buds all on its own or as a refreshing complement to warm blueberry compote.