1 oz of Sweetened Iced Tea
6 oz Island Mist Pineapple Pear Pinot Grigio
2 oz Ginger Ale
5-6 fresh Mint Leaves
Pineapple Slice for Garnish
Muddle mint leaves and iced tea in a cocktail shaker. Add Island Mist Pineapple Pear Pinot Grigio and shake briskly. Strain into a tall glass and top up with ginger ale. Garnish with pineapple and one of those teeny little umbrellas (available at all fine teeny umbrella garnish outlets or wherever teeny umbrellas are sold.)
