Mother’s Day just happens to fall around one of the best times of year to eat seasonally. Halibut and spot prawns are available for the first time of the year and asparagus, peas and rhubarb are also all in season at the moment. Given these lovely ingredients, it’s not hard to create a fresh simple menu for a fabulous Mother’s Day lunch. Serve these dishes with a gorgeous rosé to fully compliment this fantastic menu.
Salad: Asparagus and Pea Salad
Appetizer: Shrimp Ceviche
Entree: Pan Seared Halibut with Asparagus Puree and Chive Oil (scroll down to find recipe)
Dessert: Rhubarb Raspberry Mini Crostadas
