Pita Pizza


Soft Greek style pitas

Extra virgin olive oil

Asiago and mozzarella cheeses, shredded

Black olives pitted and sliced

Plum tomatoes, diced

Baby eggplant, grilled and diced

Fresh basil leaves

Fresh black pepper


Preheat oven to 400 degrees F.

Brush pita with olive oil.  Sprinkle some cheese on the pita, then top with black olives, plum tomatoes, baby eggplant and fresh basil leaves.  Season with black pepper.  Top with a little more shredded cheese.  Place on a cookie sheet or pizza stone and baked for 8 minutes.  Cut to desired sizes and serve with Italian Primitivo.


Pita Pizza

(Photo Credit: Errow on Flickr)