Recipe:
Soft Greek style pitas
Extra virgin olive oil
Asiago and mozzarella cheeses, shredded
Black olives pitted and sliced
Plum tomatoes, diced
Baby eggplant, grilled and diced
Fresh basil leaves
Fresh black pepper
Directions:
Preheat oven to 400 degrees F.
Brush pita with olive oil. Sprinkle some cheese on the pita, then top with black olives, plum tomatoes, baby eggplant and fresh basil leaves. Season with black pepper. Top with a little more shredded cheese. Place on a cookie sheet or pizza stone and baked for 8 minutes. Cut to desired sizes and serve with Italian Primitivo.
(Photo Credit: Errow on Flickr)
