Smoked Salmon Rolls


Soft tortilla wraps (white or whole wheat)

Thin slices of smoked salmon

Spreadable, soft cream cheese

Fresh dill



Place soft tortilla wraps on a flat work surface.  Spread the centre with cream cheese, leaving about a ½ inch boarder on the tortilla.  Layer with smoked salmon slices, fresh dill and capers.  Roll into tight logs.  Slice with a sharp knife into desired sizes, and serve with Austrian Grüner Veltliner.


Smoked Salmon Rolls

(Photo Credit: Coles)