Recipe:
Soft tortilla wraps (white or whole wheat)
Thin slices of smoked salmon
Spreadable, soft cream cheese
Fresh dill
Capers
Directions:
Place soft tortilla wraps on a flat work surface. Spread the centre with cream cheese, leaving about a ½ inch boarder on the tortilla. Layer with smoked salmon slices, fresh dill and capers. Roll into tight logs. Slice with a sharp knife into desired sizes, and serve with Austrian Grüner Veltliner.
(Photo Credit: Coles)
