Sparkling Bellini


1 cup frozen peaches

1/4 cup peach schnapps

3/4 cup Prosecco or sparkling white wine

2 tablespoons sugar

1 cup ice cubes

1 teaspoon raspberry juice


1. Blend peaches, peach schnapps, sugar, raspberry juice and ice in a blender until smooth. Divide mixture between two champagne flutes. Top off each glass with equal parts sparkling wine, very lightly stir to combine and serve.

Serves 2