Popsicles aren’t just for kids. Cool down and enjoy this adult twist on a favorite Summer treat in as easy as 1, 2, 3.
Recipe:
1/2 cup raspberries
1 cup sparkling wine
Directions:
1. Pulse raspberries in a blender until they are pureed.
2. Gently stir in the sparkling wine.
3. Pour the mixture into popsicle molds and freeze for about 8 hours but ideally overnight.
*NOTE: Once the popsicles are frozen and you are ready to serve, run the outside of the popsicle mold under warm water to loosen the popsicle and gently remove from the mold.
Makes 6-8 popsicles
